1 files changed, 0 insertions, 27 deletions
diff --git a/Creamy-Tortellini.md b/Creamy-Tortellini.md
deleted file mode 100755
index 1a268fe..0000000
--- a/Creamy-Tortellini.md
+++ /dev/null
@@ -1,27 +0,0 @@
-# Cheese Tortellini in Creamy Marinara
-Cheese tortellini makes the best quick dinner recipe! Serve it up in a creamy marinara sauce flavored with goat cheese and basil.  
-
-## ingredients
-* 12 to 16 ounces frozen or refrigerated cheese tortellini  
-* 28 ounce can crushed fire roasted tomatoes (or best quality crushed tomatoes)  
-* 2 tablespoons olive oil  
-* 1 tablespoon balsamic vinegar  
-* 2 teaspoons garlic powder  
-* 1 teaspoon dried oregano  
-* 1 teaspoon kosher salt  
-* 3 cups baby spinach leaves, tightly packed (or chopped spinach)  
-* 8 fresh basil leaves  
-* 4 ounce goat cheese log  
-
-## steps
-1. Boil the tortellini according to the package instructions (fresh usually takes 2 to 3 minutes and frozen takes 2 to 5 minutes to boil). Then drain it.   
-2. Meanwhile, in a large skillet, place the crushed tomatoes, olive oil, balsamic vinegar, garlic powder, oregano, kosher salt, spinach, and whole basil leaves. Bring to a simmer, then cover and simmer while the pasta cooks or at least 10 minutes.  
-3. When the pasta is done and drained, add it to the skillet. Crumble in the goat cheese into the sauce and stir until a creamy sauce forms (if you’d like, save out a few crumbles for topping). Serve immediately.  
-
-## notes
-* Serves 3-4
-* Use canned fire roasted tomatoes
-* Avoid dried tortellini
-
-## based on
-* https://www.acouplecooks.com/cheese-tortellini