From 1b726d942b52adc4420a23721b1ec3c9e33d58ae Mon Sep 17 00:00:00 2001 From: rain Date: Fri, 27 Mar 2026 19:15:18 -0400 Subject: moore --- sheet-pan-sausage-gnocchi.md | 28 ++++++++++++++++++++++++++++ 1 file changed, 28 insertions(+) create mode 100755 sheet-pan-sausage-gnocchi.md diff --git a/sheet-pan-sausage-gnocchi.md b/sheet-pan-sausage-gnocchi.md new file mode 100755 index 0000000..46a27af --- /dev/null +++ b/sheet-pan-sausage-gnocchi.md @@ -0,0 +1,28 @@ +# Sheet Pan Sausage Gnocchi +Such an easy meal-prep dish, little to no effort and relatively cheap ingredients! + +## ingredients +* 1 (16-oz) package gnocchi +* 1 pint grape tomatoes +* 2 heads broccoli +* 1 pound hot or mild Italian sausage, casings removed +* 3 tbsp avocado oil +* 1 tbsp dried oregano +* 2 tsp fennel seeds (optional) +* Kosher salt and black pepper +* 1/2 cup shredded Parmesan cheese +* 2 tbsp fresh lemon juice + +## steps +1. Preheat oven to 425F. Line a large baking sheet with parchment paper. +2. Place the gnocchi, grape tomatoes, and chopped vegetables on the lined baking sheet. Tear the sausage into bite-sized pieces and scatter them over the top. +3. Drizzle the olive oil over everything and season with oregano, fennel seeds, salt, and pepper. Toss together until everything is evenly coated. +4. Place in preheated oven to roast for 25-30 minutes, or until vegetables are crispy and sausage is cooked through. +5. While the pan is still hot, sprinkle the Parmesan on top and squeeze over the lemon juice. +6. Break up the tomatoes with a spatula or spoon, then stir the whole thing together to coat in all that tomatoey, cheesy, lemony goodness. + +## notes +* Serves ~4 + +## based on +* https://www.instagram.com/p/DS2ezHTAMJK/ \ No newline at end of file -- cgit v1.2.3