From 49c31f168bdb574af925a6b570bc674b8be57e6e Mon Sep 17 00:00:00 2001 From: rain Date: Wed, 1 Jul 2026 17:54:57 -0400 Subject: Corrected a misspelling --- chili-crisp-chicken.md | 30 ++++++++++++++++++++++++++++++ chili-crsip-chicken.md | 30 ------------------------------ 2 files changed, 30 insertions(+), 30 deletions(-) create mode 100755 chili-crisp-chicken.md delete mode 100755 chili-crsip-chicken.md diff --git a/chili-crisp-chicken.md b/chili-crisp-chicken.md new file mode 100755 index 0000000..5cf94c5 --- /dev/null +++ b/chili-crisp-chicken.md @@ -0,0 +1,30 @@ +# Chili Crisp Chicken & Rice +Delicious meal prep chicken meal with a little kick! + +## ingredients +* 4 lb chicken breasts +* 7 tbsp chili crisp +* 4 tbsp honey +* 4 tbsp soy sauce +* 2 tbsp sriracha +* Salt, pepper, garlic powder - to taste +* Sesame seeds +* 2 tbsp seasoned rice vinegar +* 2 green onions +* 2 1/2 cups short grain rice +* 3 cups chicken bone broth +* spicy mayo + +## steps +1. Place chicken breasts in slow cooker, add chili crisp, soy sauce, sriracha, garlic powder. Stir gently to coat the chicken. +2. Cover and cook on high for 3-4 hours or low for 4-5 hours. +3. While the chicken finishes, combine rice with bone broth. Bring to boil, then cover, and reduce to a low simmer. Cook 15-18 minutes, then let rest for 5 minutes before fluffing with a fork. +4. Shred the cooked chicken directly in the slow cooker using two forks. Stir in rice vinegar, chopped green onions, and sesame seeds. +5. Add the cooked rice to the slow cooker and stir everything together until evenly mixed. +6. Split into servings and top with spicy mayo. + +## notes +* Makes enough food for two people meal prepping. + +## based on +Stealth Health Life slow cooker series! diff --git a/chili-crsip-chicken.md b/chili-crsip-chicken.md deleted file mode 100755 index 5cf94c5..0000000 --- a/chili-crsip-chicken.md +++ /dev/null @@ -1,30 +0,0 @@ -# Chili Crisp Chicken & Rice -Delicious meal prep chicken meal with a little kick! - -## ingredients -* 4 lb chicken breasts -* 7 tbsp chili crisp -* 4 tbsp honey -* 4 tbsp soy sauce -* 2 tbsp sriracha -* Salt, pepper, garlic powder - to taste -* Sesame seeds -* 2 tbsp seasoned rice vinegar -* 2 green onions -* 2 1/2 cups short grain rice -* 3 cups chicken bone broth -* spicy mayo - -## steps -1. Place chicken breasts in slow cooker, add chili crisp, soy sauce, sriracha, garlic powder. Stir gently to coat the chicken. -2. Cover and cook on high for 3-4 hours or low for 4-5 hours. -3. While the chicken finishes, combine rice with bone broth. Bring to boil, then cover, and reduce to a low simmer. Cook 15-18 minutes, then let rest for 5 minutes before fluffing with a fork. -4. Shred the cooked chicken directly in the slow cooker using two forks. Stir in rice vinegar, chopped green onions, and sesame seeds. -5. Add the cooked rice to the slow cooker and stir everything together until evenly mixed. -6. Split into servings and top with spicy mayo. - -## notes -* Makes enough food for two people meal prepping. - -## based on -Stealth Health Life slow cooker series! -- cgit v1.2.3