From ee15126ae4e605c31b5e4ea2d7698b1f8824fafd Mon Sep 17 00:00:00 2001 From: rain Date: Mon, 14 Apr 2025 15:09:54 -0500 Subject: Fix uppercase alphabet sort error --- creamy-tortellini.md | 27 +++++++++++++++++++++++++++ 1 file changed, 27 insertions(+) create mode 100755 creamy-tortellini.md (limited to 'creamy-tortellini.md') diff --git a/creamy-tortellini.md b/creamy-tortellini.md new file mode 100755 index 0000000..1a268fe --- /dev/null +++ b/creamy-tortellini.md @@ -0,0 +1,27 @@ +# Cheese Tortellini in Creamy Marinara +Cheese tortellini makes the best quick dinner recipe! Serve it up in a creamy marinara sauce flavored with goat cheese and basil. + +## ingredients +* 12 to 16 ounces frozen or refrigerated cheese tortellini +* 28 ounce can crushed fire roasted tomatoes (or best quality crushed tomatoes) +* 2 tablespoons olive oil +* 1 tablespoon balsamic vinegar +* 2 teaspoons garlic powder +* 1 teaspoon dried oregano +* 1 teaspoon kosher salt +* 3 cups baby spinach leaves, tightly packed (or chopped spinach) +* 8 fresh basil leaves +* 4 ounce goat cheese log + +## steps +1. Boil the tortellini according to the package instructions (fresh usually takes 2 to 3 minutes and frozen takes 2 to 5 minutes to boil). Then drain it. +2. Meanwhile, in a large skillet, place the crushed tomatoes, olive oil, balsamic vinegar, garlic powder, oregano, kosher salt, spinach, and whole basil leaves. Bring to a simmer, then cover and simmer while the pasta cooks or at least 10 minutes. +3. When the pasta is done and drained, add it to the skillet. Crumble in the goat cheese into the sauce and stir until a creamy sauce forms (if you’d like, save out a few crumbles for topping). Serve immediately. + +## notes +* Serves 3-4 +* Use canned fire roasted tomatoes +* Avoid dried tortellini + +## based on +* https://www.acouplecooks.com/cheese-tortellini -- cgit v1.2.3