From 8680672de972226389f17c82882839256d02a261 Mon Sep 17 00:00:00 2001 From: rain Date: Sat, 14 Feb 2026 11:58:59 -0500 Subject: Add valentines meal --- penne-alla-vodka.md | 28 ++++++++++++++++++++++++++++ 1 file changed, 28 insertions(+) create mode 100755 penne-alla-vodka.md (limited to 'penne-alla-vodka.md') diff --git a/penne-alla-vodka.md b/penne-alla-vodka.md new file mode 100755 index 0000000..bb5263c --- /dev/null +++ b/penne-alla-vodka.md @@ -0,0 +1,28 @@ +# Penne Alla Vodka +Great and smooth recipe that even a pasta hater enjoys + +## ingredients +* 8 ounces uncooked penne pasta +* 1 tablespoon olive oil +* 2 tablespoons butter +* 1/2 small onion chopped finely +* 1 clove garlic minced +* 1/4 cup vodka +* 1/4 cup tomato paste see note +* 3/4 cup heavy/whipping cream +* Salt & pepper to taste +* Fresh basil, sliced thin optional (to taste) +* Freshly grated parmesan cheese optional (to taste) + +## steps +1. Boil a generously salted pot of water for the penne and cook it al dente according to package directions. +2. Meanwhile, add the oil and butter to a skillet over medium heat. Sauté the onion for about 5 minutes or until softened (ok if it lightly browns). +3. Stir in the garlic and cook for about 30 seconds. +4. Add the vodka and let the sauce bubble for 30 seconds or so. +5. Stir in the tomato paste until you've got a smooth mixture. +6. Stir in the cream, and reduce heat to medium-low. Let the sauce warm through. +7. Season with salt & pepper as needed. Stir in the fresh basil if using. Toss with the drained pasta (if needed, thin the sauce out a bit with a splash of hot pasta water prior to draining it). +8. Serve with freshly grated parmesan cheese if desired. + +## notes +* Makes ~4 servings (I recommend doubling, as it keeps well) -- cgit v1.2.3