# French Dip Sandwiches
Great and easy crock pot meal!

## ingredients
* 3-4 lb chuck roast
* Salt, pepper, and Garlic Powder (to taste)
* 2 tbsp butter
* 1 onion (sliced)
* 2 tbsp minced garlic
* 2 tbsp worcestershire sauce
* 12 oz of beer
* 1 package of Au Jus
* 1 1/2 cups beef broth
* Sub Rolls
* Provolone Cheese Slices

## steps
1. Season the chuck roast on all sides with salt, papper, and garlic
2. Melt butter in a skillet over medium high heat and sear chuck roast on all sides
3. Put seared chuck roast into crock pot to rest. Pour beef broth over the chuck roast
4. Add sliced onions, minced garlic, worcestershire sauce, beer, and Au Jus packet to the hot skillet. Stir and let simmer
5. Pour onion and gravy mixture over chuck roast in the crock pot and let cook on low for 6-8 hours. Shred the meat and discard any excess fat
6. Build sandwiches with the meat and provolone cheese. Put in the over for just a few minutes to melt the cheese

## notes
* Make sure to keep the gravy to dip the sandwiches in