# Mashed Potatos
Delicious and creamy mashed potatos for two!

## ingredients
* 1 lb potatoes
* 2 tsp salt (divided)
* 1 tsp butter
* 1/4 C heavy cream
* Black pepper

## steps
1. Peel, cut up, and place potatoes into salted cold water in a pot
2. Bring pot to boil, then reduce heat to medium
3. Let potatoes cook for 20-25 minutes or until a knife easly cuts them
4. Drain potatoes and then add then back to the pot
5. Dry over low heat for 1 minute
6. Add butter, heavy cream, pepper, and remaining salt
7. Mash up and mix with your tool of choice (masher recommended)

## notes
* Make to to season, my midwest friends!
* Use ~3/4 of the salt for the water