# Rosemary Salt
Yummy topping for meats and even potatoes

## ingredients
* 1 cup maldon(or kosher salt)
* 8 sprigs rosemary
* 4 sprigs sage
* 3 clove garlic, cut up
* 2 lemons zest only

## steps
1. Mince garlic.
2. Place incredients into a food processor.
3. Pulse for a bit scrape edges occasionally.

## notes
* Should be stored in a fridge.

## based on
* https://youtu.be/YUaBy42Ibx8