# Stovetop Kettle Corn
The recipe for kettle corn is really easy! Here is the ratio and measurements that work well for us.

## ingredients
* 3 TBSP Canola or Vegetable Oil
* 1/3 Cup Popcorn Kernels
* 3 TBSP Granulated Sugar
* Kosher Salt (Optional)

## steps
1. Heat large stockpot with oil to medium-high heat.
2. Add sugar to the kernels.
3. When smoke is coming off the oil, add kernel mix to the pot.
4. Mix well for ~10 seconds, cover pot with lid
5. Shake the pot on the burner every ~20 seconds.
6. When popping stops, transfer to bowl and add optional kosher salt.

## notes
* Makes about enough for 2 people
* Carmelized sugar is very hot, make sure to let it cool slightly.