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 Sheet Pan Chicken Kefta Wraps

 

 ## ingredients

-**Chicken Kefta**  

 * 2 lbs ground chicken

 * 2 tbsp tomato paste

 * 8 garlic cloves, minced

 * 2 tsp smoked paprika

 * 2 tsp cumin

-* 2 tsp salt

-* 2 tsp black pepper

-* 1 tsp tumeric

+* 3 tsp salt

+* 3 tsp black pepper

+* 1 tsp turmeric

 * 2 tsp garlic powder

-* 1/3 cup fresh parsley, chopped

+* 2/3 cup fresh parsley, chopped

 * 1/3 cup fresh cilantro, chopped

 * 2 medium yellow onions, grated

-* 4 tbps olive oil

-**Roasted Garlic**  

+* 5 tbsp olive oil

 * 2 garlic heads

-* 1 tbsp olive oil

-* 1 tsp salt

-**Fresh Salad**  

 * 1/2 large red onion

 * 1 cup cherry tomatoes, quartered

-* 1/4 cup fresh parsley, chopped

-* 1 tsp salt

-* 1 tsp pepper

 * 2 tsp sumac

-* 1/2 juice from lemon(s)

-**Roasted Garlic Paprika Sauce**  

+* 1 juice from lemon(s)

 * Roasted Garlic Cloves

 * 1/4 cup mayo

-* 1/4 cup greek yogurt

-* 1/2 juice from lemon(s)

+* 1/4 cup Greek yogurt

 * 1 tsp paprika

-* 1 tsp pepper

 

 ## steps

 1. Preheat oven to 400°F. Slice the tops off two garlic heads, drizzle with olive oil and salt, wrap in foil, and roast for 45–60 minutes until golden and soft. While the garlic roasts, prep the kefta.