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+# Cheese Tortellini in Creamy Marinara

+Cheese tortellini makes the best quick dinner recipe! Serve it up in a creamy marinara sauce flavored with goat cheese and basil.  

+

+## ingredients

+* 12 to 16 ounces frozen or refrigerated cheese tortellini  

+* 28 ounce can crushed fire roasted tomatoes (or best quality crushed tomatoes)  

+* 2 tablespoons olive oil  

+* 1 tablespoon balsamic vinegar  

+* 2 teaspoons garlic powder  

+* 1 teaspoon dried oregano  

+* 1 teaspoon kosher salt  

+* 3 cups baby spinach leaves, tightly packed (or chopped spinach)  

+* 8 fresh basil leaves  

+* 4 ounce goat cheese log  

+

+## steps

+1. Boil the tortellini according to the package instructions (fresh usually takes 2 to 3 minutes and frozen takes 2 to 5 minutes to boil). Then drain it.   

+2. Meanwhile, in a large skillet, place the crushed tomatoes, olive oil, balsamic vinegar, garlic powder, oregano, kosher salt, spinach, and whole basil leaves. Bring to a simmer, then cover and simmer while the pasta cooks or at least 10 minutes.  

+3. When the pasta is done and drained, add it to the skillet. Crumble in the goat cheese into the sauce and stir until a creamy sauce forms (if you’d like, save out a few crumbles for topping). Serve immediately.  

+

+## notes

+* Serves 3-4

+* Use canned fire roasted tomatoes

+* Avoid dried tortellini

+

+## based on

+* https://www.acouplecooks.com/cheese-tortellini