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| author | rain <rain@webserver1.local> | 2026-02-03 12:40:45 -0500 |
|---|---|---|
| committer | rain <rain@webserver1.local> | 2026-02-03 12:40:45 -0500 |
| commit | ae55b906c7f16f996eae016486c701a7e19d92fd (patch) | |
| tree | 8767f6777bb77d8b2282bfbb263e77a0e0909fa4 /mashed-potatos.md | |
| parent | 79dda131aa1080bf482fdb0f96548df9b4442996 (diff) | |
Added potatoes
Diffstat (limited to 'mashed-potatos.md')
| -rwxr-xr-x | mashed-potatos.md | 22 |
1 files changed, 22 insertions, 0 deletions
diff --git a/mashed-potatos.md b/mashed-potatos.md new file mode 100755 index 0000000..79b2f0b --- /dev/null +++ b/mashed-potatos.md @@ -0,0 +1,22 @@ +# Mashed Potatos
+Delicious and creamy mashed potatos for two!
+
+## ingredients
+* 1 lb potatoes
+* 2 tsp salt (divided)
+* 1 tsp butter
+* 1/4 C heavy cream
+* Black pepper
+
+## steps
+1. Peel, cut up, and place potatoes into salted cold water in a pot
+2. Bring pot to boil, then reduce heat to medium
+3. Let potatoes cook for 20-25 minutes or until a knife easly cuts them
+4. Drain potatoes and then add then back to the pot
+5. Dry over low heat for 1 minute
+6. Add butter, heavy cream, pepper, and remaining salt
+7. Mash up and mix with your tool of choice (masher recommended)
+
+## notes
+* Make to to season, my midwest friends!
+* Use ~3/4 of the salt for the water
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