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| author | rain <rain@pingforagoodtime.com> | 2025-03-08 10:54:27 -0600 |
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| committer | rain <rain@pingforagoodtime.com> | 2025-03-08 10:54:27 -0600 |
| commit | 26963881d753fbe78d3cb676f25a659c5fbbad3b (patch) | |
| tree | d46d8531dfb6761da1b21f5560af40fc4ecf440c /rosemary-salt.md | |
Make repo
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| -rwxr-xr-x | rosemary-salt.md | 20 |
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diff --git a/rosemary-salt.md b/rosemary-salt.md new file mode 100755 index 0000000..92812c4 --- /dev/null +++ b/rosemary-salt.md @@ -0,0 +1,20 @@ +# Rosemary Salt
+Yummy topping for meats and even potatoes
+
+## ingredients
+* 1 cup maldon(or kosher salt)
+* 8 sprigs rosemary
+* 4 sprigs sage
+* 3 clove garlic, cut up
+* 2 lemons zest only
+
+## steps
+1. Mince garlic.
+2. Place incredients into a food processor.
+3. Pulse for a bit scrape edges occasionally.
+
+## notes
+* Should be stored in a fridge.
+
+## based on
+* https://youtu.be/YUaBy42Ibx8
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