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authorrain <rain@pingforagoodtime.com>2026-01-26 14:15:36 -0500
committerrain <rain@pingforagoodtime.com>2026-01-26 14:15:36 -0500
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+# Stovetop Kettle Corn
+The recipe for kettle corn is really easy! Here is the ratio and measurements that work well for us.
+
+## ingredients
+* 3 TBSP Canola or Vegetable Oil
+* 1/3 Cup Popcorn Kernels
+* 3 TBSP Granulated Sugar
+* Kosher Salt (Optional)
+
+## steps
+1. Heat large stockpot with oil to medium-high heat.
+2. Add sugar to the kernels.
+3. When smoke is coming off the oil, add kernel mix to the pot.
+4. Mix well for ~10 seconds, cover pot with lid
+5. Shake the pot on the burner every ~20 seconds.
+6. When popping stops, transfer to bowl and add optional kosher salt.
+
+## notes
+* Makes about enough for 2 people
+* Carmelized sugar is very hot, make sure to let it cool slightly.