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-# Hot Chocolate
-Rich Slow Cooker Hot Chocolate
-
-## ingredients
-* 6 cups milk    
-* 1 (14 ounce) can sweetened condensed milk    
-* 2 cups semisweet chocolate chips    
-* 1-1/2 cups heavy whipping cream    
-* 1 teaspoon vanilla extract    
-* (whipped cream drops)
-* 1 cup heavy whipping cream
-* 1 teaspoon vanilla extract
-* 1 tablespoon confectioners' sugar
-
-## steps
-1. Combine milk, condensed milk, chocolate chips, heavy cream, and vanilla extract in a slow cooker.
-2. Cover and cook on Low, stirring occasionally, until chocolate chips are melted and mixture is smooth, about 2 hours.
-*  &nbsp;
-* __(Whipped cream drops)__ 
-1. In a large bowl, whip cream until stiff peaks are just about to form. Beat in vanilla and sugar until peaks form.
-2. Drop onto cookie sheet with wax paper. (Mashmallow sizes)
-3. Place in freezer overnight.
-
-## notes
-* Serves 10
-* Make sure not to over-beat the cream otherwise you will have some weird butter.
-* If you freeze the cream flat instead of in drops, you can make shapes with cookie cutters in the morning.
-
-## based on
-* https://www.allrecipes.com/recipe/256112/rich-slow-cooker-hot-chocolate/
+# Hot Chocolate
+Rich Slow Cooker Hot Chocolate
+
+## ingredients
+* 6 cups milk    
+* 1 (14 ounce) can sweetened condensed milk    
+* 2 cups semisweet chocolate chips    
+* 1-1/2 cups heavy whipping cream    
+* 1 teaspoon vanilla extract    
+* (whipped cream drops)
+* 1 cup heavy whipping cream
+* 1 teaspoon vanilla extract
+* 1 tablespoon confectioners' sugar
+
+## steps
+1. Combine milk, condensed milk, chocolate chips, heavy cream, and vanilla extract in a slow cooker.
+2. Cover and cook on Low, stirring occasionally, until chocolate chips are melted and mixture is smooth, about 2 hours.
+*  &nbsp;
+* __(Whipped cream drops)__ 
+1. In a large bowl, whip cream until stiff peaks are just about to form. Beat in vanilla and sugar until peaks form.
+2. Drop onto cookie sheet with wax paper. (Mashmallow sizes)
+3. Place in freezer overnight.
+
+## notes
+* Serves 10
+* Make sure not to over-beat the cream otherwise you will have some weird butter.
+* If you freeze the cream flat instead of in drops, you can make shapes with cookie cutters in the morning.
+
+## based on
+* https://www.allrecipes.com/recipe/256112/rich-slow-cooker-hot-chocolate/