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+# Pumpkin Pie
+Non-traditional pumpkin pie recipe from the can.
+
+## ingredients
+* 1 Pie crust
+* 1 15oz Can of pure pumpkin
+* 1 12oz Can evaporated milk
+* 2 Large eggs
+* 1/2 Cup firmly packed brown sugar
+* 1/2 Cup granulated sugar
+* 2 1/2 Teaspoons pumpkin pie spice
+* 1 Teaspoon vanilla extract
+* 1/2 Teaspoon salt
+
+## steps
+1. Prepare crust and set aside.
+2. Preheat oven to 475 degrees fahrenheit.
+3. In large mixing bowl, combine remaining ingredients until well mixed. Carefully pour into pie crust. 
+4. Bake in preheated 475 degreen fahrenheit oven for 10 minutes; reduce heat to 350 degrees and continue baking 50-60 minutes or until knife inserted into the center comes out clean.
+5. Remove from oven, let cool, and refrigerate.
+
+## notes
+* Don't overbake, center should be slightly wobbly
+* 8 Servings
+* Active Time: 15 minutes
+* Total Time: 80 minutes