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# Pumpkin Pie
Non-traditional pumpkin pie recipe from the can.
## ingredients
* 1 Pie crust
* 1 15oz Can of pure pumpkin
* 1 12oz Can evaporated milk
* 2 Large eggs
* 1/2 Cup firmly packed brown sugar
* 1/2 Cup granulated sugar
* 2 1/2 Teaspoons pumpkin pie spice
* 1 Teaspoon vanilla extract
* 1/2 Teaspoon salt
## steps
1. Prepare crust and set aside.
2. Preheat oven to 475 degrees fahrenheit.
3. In large mixing bowl, combine remaining ingredients until well mixed. Carefully pour into pie crust.
4. Bake in preheated 475 degreen fahrenheit oven for 10 minutes; reduce heat to 350 degrees and continue baking 50-60 minutes or until knife inserted into the center comes out clean.
5. Remove from oven, let cool, and refrigerate.
## notes
* Don't overbake, center should be slightly wobbly
* 8 Servings
* Active Time: 15 minutes
* Total Time: 80 minutes
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