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+# Sheet Pan Sausage Gnocchi

+Such an easy meal-prep dish, little to no effort and relatively cheap ingredients!

+

+## ingredients

+* 1 (16-oz) package gnocchi

+* 1 pint grape tomatoes

+* 2 heads broccoli

+* 1 pound hot or mild Italian sausage, casings removed

+* 3 tbsp avocado oil

+* 1 tbsp dried oregano

+* 2 tsp fennel seeds (optional)

+* Kosher salt and black pepper

+* 1/2 cup shredded Parmesan cheese

+* 2 tbsp fresh lemon juice

+

+## steps

+1. Preheat oven to 425F. Line a large baking sheet with parchment paper.

+2. Place the gnocchi, grape tomatoes, and chopped vegetables on the lined baking sheet. Tear the sausage into bite-sized pieces and scatter them over the top.

+3. Drizzle the olive oil over everything and season with oregano, fennel seeds, salt, and pepper. Toss together until everything is evenly coated.

+4. Place in preheated oven to roast for 25-30 minutes, or until vegetables are crispy and sausage is cooked through.

+5. While the pan is still hot, sprinkle the Parmesan on top and squeeze over the lemon juice.

+6. Break up the tomatoes with a spatula or spoon, then stir the whole thing together to coat in all that tomatoey, cheesy, lemony goodness.

+

+## notes

+* Serves ~4

+

+## based on

+* https://www.instagram.com/p/DS2ezHTAMJK/
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