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# Sweet Potato Casserole
Small dish, perfect for thanksgiving meal
## ingredients
* 1 29 Oz can of Sweet Potatoes (Well drained)
* 1 Egg
* 1/4 Cup Milk
* 3/4 Cup Brown Sugar
* 1/2 Teaspoon Vanilla
* 1/2 Teaspoon Salt
* 1/4 Teaspoon Cinnamon
* 1/8 Cup butter, melted (2 tabs)
* 1/4 Cup all purpose flour
* 1/2 Cup chopped pecans
## steps
1. Preheat oven to 375 degrees fahrenheit
2. In a large bowl, mash sweet potatos, add eggs, milk, half of the brown sugar (~6 tbsp), vanilla, salt, cinnamon. Mix well and spread evenly.
3. In a medium bowl, combine butter, flour, and remaining brown sugar. Stir in chopped pecans. Sprinkle evenly over sweet potato mix.
4. Bake 30-35 minutes or until topping is browned.
## notes
* Let stand 10 minutes before serving.
* Can use microwave for 2 minutes or until hot
* Can instead top with marshmallows, bacon, french fried onions, or even shredded sweetened coconut
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